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Cheesy Bread Stix (1310 cal)
Breadsticks topped with garlic butter and mozzarella cheese & served with a side of marinara.
Rosati's Dough Nuggets (2000 cal)
Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara. Served 3-4.
Rosati's Anitpasto Salad (640 cal)
Romaine and iceberg lettuce, spinach leaves, green peppers, red onions, black and green olives, pepperoni, Canadian bacon, grape tomato, Mozzarella cheese, and shaved Asiago cheese.
Caesar Salad (180 cal)
Crisp Romaine lettuce hearts, toasted garlic croutons, and shaved Asiago cheese.
Chopped Salad (440 cal)
Finely-chopped Romaine and iceberg lettuce, spinach leaves, grilled chicken, green peppers, red onions, black olives, bacon, grape tomatoes, and bleu cheese crumbles.
Greek Salad (580 cal)
Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes, and Asiago cheese.
Rosati's wings are tossed in the sauce of your choice and served with choice of dressing.
ROSATI'S SPECIALTY PIZZAS
Classic Combo Pizza
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives.
The Windy City Pizza
Gourmet Italian sausage, fresh garlic, onion, and Rosati's hot giardiniera.
Olive oil, fresh garlic, and sauteed spinach with tomato on top. (No pizza sauce).
The Hawaiian Pizza
A blend of Rosati's pizza and BBQ sauces, topped with Canadian bacon and pineapple.
CHICAGO-STYLE DEEP DISH
Crisp baked Italian turnover with Rosati's pizza sauce, Mozzarella cheese, and choice of ingredients. Served with a side of marinara sauce. (70 cal)
Hot sandwiches are served with French fries (640 cal) or Side Salad (90-620 cal).
The Cheef (790 cal)
Our delicious Italian beef on Italian bread, with melted Mozzarella cheese on top.
Italian Sausage (940/950 cal)
Rosati's Italian sausage link on Italian bread with choice of Au Jus or marinara.
Combo (1110 cal)
Rosati's Italian sausage link and beef on Italian bread with sweet peppers.
Meatball Parmigiana (1150 cal)
Rosati's famous meatballs baked with marinara sauce and Mozzarella cheese on top.
Pastas are served with a side of garlic bread (500 cal) and Romano cheese (40 cal). Serves 1-3 people.
Build Your Own Pasta
Choose your own pairing of pasta and sauce. Then top with your choice of our gourmet toppings!
Three Cheese Baked Penne (1400 cal)
A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and Asiago cheese, topped with fresh parsley.
Spaghetti & Meatballs (1410 cal)
Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley.
Fettuccine Alfredo with Grilled Chicken (1860 cal)
Fettuccine noodles and tender grilled chicken tossed in a rich , creamy Alfredo sauce, made with Asiago and Romano cheeses with a hint of garlic and fresh parsley.
Lasagna (1540 cal)
Homemade from the family recipe: layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked Mozzarella cheese and fresh parsley.
Two Cannolis (540 cal)
Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.
Zeppole (2810 cal)
Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread. Served 3-4.